This is the mac and cheese of my childhood, and I'm not about to mess around with it. I love the combination of cheddar or marble cheese, white pepper and brown sugar, because those are the flavours that I grew up with. Once you make the dish a few times, you'll figure out what flavours you enjoy best.Īgain, if you prefer a classic macaroni pie, like the one in the Naparima Girls' cookbook, you'll want to take a look at my Trinidad Macaroni Pie recipe instead of this one. My aunt makes a delicious macaroni pie with powdered ginger in it!
Recipe for macaroni pie plus#
You can try using a different type of cheese, top it with fresh herbs and breadcrumbs or play around with the seasonings. Ingredients 1 1/2 cups (about 35 crackers), crushed buttery crackers 2 1/2 cups (10 oz), grated cheddar cheese 4 tablespoons (1/2 stick) melted, plus 2. There are many ways you can make this dish your own. This gives you chunks of cheese, instead of a creamy cheese sauce.ĭon't let this deter you from trying the recipe though - it's tasty! The texture is different, because the cheese isn't melted into the sauce.įor macaroni pie, you just shred the cheese and mix it into the cold egg and milk mixture before baking. FILLING INGREDIENTS 1/3 cup dried porcini mushrooms, soaked for 30 minutes in hot water 2 tablespoons unsalted butter 1 cup fresh peas 1/2 cup minced onions. Macaroni pie might be a bit strange to you if you've never eaten it before - especially if you're used to eating creamy macaroni and cheese. I personally love eating it with stewed chicken, because I can use the pie to mop up all of that delicious sauce. We enjoy eating it with stewed or barbecued chicken, but I've heard that some people serve it with fish. Regardless of how you flavour your macaroni pie, it will always be delicious with a saucy main course. That recipe has savoury ingredients like onion, garlic, thyme, etc. It's one of those recipes that you can easily customize to suit your own family.Īs I mentioned earlier, if you're looking for a classic savoury macaroni pie recipe, you'll want to check out my Trinidad Macaroni Pie post.
Some people like theirs to be spicy, some people use a lot of herbs. She also left out a lot of the traditional seasonings (onions, herbs, mustard etc.), probably because I was such a picky eater.Īfter making it that way for so many years for me, and then for my brother, this sweet version eventually became our preferred recipe.Įvery Caribbean household seems to have their own macaroni pie recipe, to be honest. Quintessential Trinidadian seasonings like thyme and Scotch bonnet pepper give this dish. My mom always made our macaroni pie a bit sweeter than most people do. Cooking time 30 mins to 1 hour Serves Makes 4 pies Ingredients For the pastry 400g/14oz plain flour, plus extra for dusting 2 tsp salt 200g/7oz cold butter, cubed 3 tbsp ice cold water 2 free-range. Macaroni pie is a firmer, highly spiced version of mac and cheese. If you're looking for a more traditional savoury macaroni pie, check out my Trinidad Macaroni Pie recipe.Īs much as I enjoy a big bowl of creamy mac and cheese, it will never replace my love for Caribbean macaroni pie.Ĭheesy and baked until golden, this hearty side dish is was a weekend dinner staple at my house all through my childhood. This recipe is a bit sweet and very plain, making it a kid-friendly version of this classic dish. This cheesy baked pasta dish is delicious with stewed or barbecued chicken.
Return to oven, and bake at 350° F until golden brown, 25 to 30 minutes.Caribbean macaroni pie is a comfort food staple in the West Indies. Remove from heat, gently fold in pasta.Ĥ. Gradually add cheeses, whisking between each addition until smooth. Add mustard, pepper, and salt, whisking constantly until thick, about 2 minutes. Gradually add milk in a steady stream, whisking constantly, until fully combined. Add flour, cook, stirring constantly, until a light golden paste forms, about 1 minute. Melt butter in a medium saucepan over medium heat. Prepare pasta according to package directions. African American chefs and cooks are at the center of that story. Return crust to oven, and bake until bottom is dry, 5 minutes. Healthy Cooking How-Tos Heritage Cooking Macaroni and Cheese at Monticello First served on the tables of the Southern elites, macaroni and cheese has become one of America’s most beloved dishes. Bake until golden brown, about 20 minutes. Line crust with aluminum foil fill with pie weights or died beans. Press crust into a 9 inch pie plate, crimp edges. Extra sharp white cheddar cheese shredded (1/2ġ.
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